A list of some of the best restaurants in Camden

Their ice creams are to die for – Raspberry ripple, malted milk, cookie cream and more. You can add raspberry sauce, glazed peaches, and obscene measures of whipped cream and even more.

This restaurant is the only Khmer restaurant. The chef-owner came in the UK in 1969. They offer lok-luk fillet steak that’s pan-fried in butter. Another special – amok fish curry with fresh lemongrass, kaffir lime, steamed in a banana leaf.

Stolle is a popular Moscow-based bakery with branches in Russia and New York. They specialize in “pirogi’’. Their crust is decorated and they offer different fillings – salmon and spinach, classic beef. They have sweet options – cherry and blueberry.

They are Israeli-style shakshuka specialists. They offer creamy hummus, a shakshuka sandwich. The interior is cozy with wooden tables. We advise you to order hummus with soft challah roll or fluffy pita.

You have probably seen their ice creams on Instagram. You could say they are very beautifully made and they are Insta-worthy. They have sweet, tasty, and pretty interesting offers – tonka bean, Valrhona chocolate permanent fixtures and toppings like fleur de sel caramel and bee pollen honeycomb.

Usually, they are quite crowded but it’s worth the wait. Their beef is aged and it comes from the stall’s own farm – Herons Farm in Colchester. It’s 90 days dry-aged. The patties are hand-pressed and seasoned. One of their specials is the B.B.B. (Bacon Butter Burger) which is offered with crisp bacon, burnt butter mayo, onion.

They offer seafood which is high-quality – crunchy calamari with a moreish combo of squid ink and hot sauce, fish tacos with panko-battered white fish and red cabbage slaw.

They specialize in Japanese cuisine. You can get tempura, sashimi and much more.

You can try things like rissois de camarao (which is prawn pancakes with a creamy seafood filling), sopa de mariscos, clams, prawns (prepared with a garlic sauce).

They offer amazing inexpensive Japanese cuisine. You can enjoy gyoza and ramen – stuffed with pork or salmon, soft skins and crisped undersides. The miso ramen includes chicken and pork bones, umami-packed miso, chashu, and bamboo shoots.