Oven cleaning from £77
A single oven clean with Monster Cleaning costs £77 and a double costs £110. The cleaner takes out the racks, trays and other removable parts to soak, scrubs the cavity and door glass by hand and leaves the oven ready to use the same day. We clean ovens across London, Liverpool and Manchester; see oven cleaning in London, Liverpool or Manchester for the local detail.
The price is set by the type and size of the oven. How dirty it is does not change it. A standard single takes 75 to 90 minutes; wider ovens, range cookers and AGAs take longer and cost more. The hob, extractor or microwave can go on the same visit. Put your postcode into the calculator at the top of the page and you’ll see the price straight away, or ring 0333 555 2076 (8am to 7pm, seven days a week).
Prices last updated October 2026
Oven cleaning prices
Each oven price covers the full clean, the soaking of the oven’s own racks, trays and other removable parts, the products and the equipment. Extra grill pans or trays you add on top are £11 each. Added to an end of tenancy clean, an oven is £31, or £62 for a double or a 90cm range.
Single oven
one oven of standard width
£77
Double oven
two ovens in one unit
£110
Single wide oven
one oven, wider than a standard single
£114
Half range
one oven of a range cooker, cleaned on its own
£73
Complete range, 90cm
a range cooker about 90cm across
£143
Master range, 100cm
a range cooker about 100cm across
£167
AGA or Rayburn, 2-oven size
£143
AGA or Rayburn, 4-oven size
£187
Added to the same visit:
Gas hob
£28
Ceramic or induction hob
£23
Extractor
£28
Range hood/hob
£48
Splashback
£26
Microwave
£22
Extra grill pans or trays
£11
Two bundles cost less than booking the same three items one by one:
Single oven, hob and extractor
£117
Double oven, hob and extractor
£143
A hob, extractor or microwave booked on its own has a £67 minimum, so they make most sense added to an oven clean. If the property has no free parking, we add what parking costs us. Put your postcode in the calculator for the price at your address.
Which oven price to book
Most people know whether they have a single or a double. The names further down the list cause more doubt. Before you book, measure the cooker across the front, from one side to the other.
| Your oven | Price | How to tell |
|---|---|---|
| Single | £77 | One oven cavity of standard width |
| Double | £110 | Two cavities in one unit, most often stacked one above the other |
| Single wide | £114 | Still one cavity, just wider than a standard single |
| Half range | £73 | One oven of a range cooker, cleaned on its own |
| Complete range, 90cm | £143 | The whole range cooker, about 90cm wide |
| Master range, 100cm | £167 | The whole range cooker, about 100cm wide |
| AGA or Rayburn | £143 | Two-oven size; the four-oven size is £187 |
The width and the number of cavities decide it. Not sure which one you have? Ring 0333 555 2076, describe the cooker, and we’ll tell you which price applies before anything is booked.
Included in every oven clean
- The removable parts out and cleaned separately: racks, trays, side runners, fan cover, and the inner door glass where the door design allows
- The inside cleaned by hand: walls, roof, floor, back panel, the fan and the area around the heating element
- The door glass on both sides, and the panel between the two layers where the door design allows
- The door seal and hinges cleaned and checked
- The control knobs and the front panel
- A test run before the cleaner leaves
- All the products and equipment
The door glass surprises people. On doors that allow it, an inner panel lifts out, and the brown film between the two layers of glass is why an oven can still look dirty after a whole Saturday of scrubbing. You cannot reach it with the door in one piece. Where the door design allows, the cleaner takes that panel out; plenty of customers never knew it came apart.
What a professional oven clean is
A professional oven clean is a hand clean of the whole oven: the removable parts come out and soak in hot degreaser, then get cleaned on their own, while the cleaner works on the cavity, door glass and seals by hand. A good soak loosens baked-on grease and carbon on racks and trays.
The cleaner wipes the cavity clean at the end, so there is nothing to burn off afterwards, and opening a window for a while sorts out any lingering smell. There is no 24-hour wait either, so you can cook with it the same day.
Oven cleaning, step by step
Floor and worktops covered. The oven goes off at the wall and cools fully if it was used that day. A cover goes down on the floor in front of it and on the worktops either side, and the kitchen window is opened.
Everything that comes out, comes out. Racks, trays, runners and the fan cover come out to soak, and the inner door glass joins them where the door design allows.
The inside is cleaned by hand. A professional oven degreaser sits on the walls, roof, floor and back panel for ten to fifteen minutes. Then the cleaner works it off with non-abrasive pads, uses detail brushes on the seal channels and around the element, and finishes with microfibre. The fan and its blade get extra time, since carbon there affects how the oven heats.
Parts rinsed and refitted. Everything comes out of the soak, is rinsed and dried, and goes back exactly where it was. The door glass is cleaned on both sides and the seal wiped.
A test run, then a look. The oven goes on and the fan runs for a few minutes. The cleaner shows you the finished job before packing up.
How long the cleaner is with you:
| Oven | Time on site |
|---|---|
| Single | 75 to 90 minutes |
| Double | About 2 hours |
| Range cooker | 2 to 3 hours |
| AGA or Rayburn | 3 to 5 hours |
AGAs take longest: they are big, and the enamel and chrome lids need careful handling.
Our oven clean compared with a self-clean cycle
A pyrolytic oven heats itself to around 500°C and burns what is inside to ash. For the cavity, that works well. The racks have to come out first because they are not made for that heat, and the cycle does nothing for the parts that sit outside the cavity.
| Part | Our oven clean | Pyrolytic cycle |
|---|---|---|
| Inside of the oven | Yes, by hand | Yes, burnt to ash |
| Racks and trays | Yes, soaked separately | No, taken out first |
| Fan cover | Yes | No |
| Glass between the door panes (where the door allows) | Yes, panel out | No |
| Hob and extractor | Add-on | No |
With a pyrolytic oven, a full clean once a year covers what the cycle misses. Supermarket oven sprays do shift grease, but harsh ones used often can dull the enamel.
Signs your oven is due a clean
- Smoke when it preheats. That is grease burning on the oven floor or on the element.
- The smoke alarm going off at normal cooking temperatures. It is usually grease smoke from the oven floor or the extractor, and both want cleaning.
- A burnt smell, or a faint burnt note in food, that you cannot trace.
- Uneven cooking. Carbon on the fan and around the element changes how the heat moves.
- A brown film on the door glass that will not wipe off. On many doors it has built up between the two panes.
Adding an oven to another clean
Inventory clerks open the oven at check-out, so on a move-out it pays to have it done properly. With an end of tenancy clean the oven is a cheaper add-on: £31 for a single or single wide oven, £62 for a double or a 90cm range. One booking covers both. Keep the receipt, because letting agents sometimes ask for proof that the oven was cleaned professionally. Month-end gets busy with end of tenancy work, so for a check-out date book a week or more ahead.
Customers on regular cleaning tend to add an oven clean once or twice a year, and it can go on the same day as a carpet clean if you are freshening up the whole home.
Who cleans your oven
4.7 on Google. Read what customers say on our Google profile before you book.
Vetted before they work alone. Nobody cleans an oven for us unsupervised until we have interviewed them in person and trained them on our 57-point checklist, and every cleaner is insured.
One price, however dirty. The oven type and size set the price; how much grease is inside does not change it.
Cleaning homes since 2014. More than 40,000 properties cleaned across London, Liverpool and Manchester, and 300+ letting agents work with us.
Booking an oven clean
Pick the oven and any extras in the calculator at the top of the page, or ring 0333 555 2076 and tell us the oven type, roughly how dirty it is, any extras and when you need us. On the day, switch the oven off a couple of hours before the cleaner arrives so it is cold, and clear the worktop beside it, where the parts are laid down. That is all the preparation there is. Every other service is on our prices page.
Oven cleaning questions
Can I use the oven straight after?
Yes. Everything is rinsed and wiped down, so nothing is left to burn off. The cleaner runs the oven briefly at the end to check it works and to dry any moisture from the seals, and by the time the van leaves you can cook.
My oven is filthy. Will it cost more?
No. A longer soak deals with heavy carbon on the racks without extra work, and the products used inside the oven are made for neglected ovens. The price only changes for real damage: enamel eaten away by old caustic sprays, something leaked into the insulation, fire damage or melted plastic. If that is what the cleaner finds, you are told before any work starts and decide whether to go ahead.
Do you clean AGAs and range cookers?
Yes. An AGA is a specialist job covering the chrome lids, the enamel, the ovens and the hotplates, and it usually takes 3 to 5 hours depending on age and condition. Rayburns are similar, and we clean Everhot, La Cornue and Lacanche cookers too. We clean them; servicing is a different trade.
Will cleaning damage the oven?
It should not. The cleaner uses professional oven products and non-scratch pads, and checks the finish (enamel, door seals, stainless steel or anodised aluminium) before starting. Most damage in oven cleaning comes from scouring with the wrong pad or leaving a product on too long, and the cleaner watches for both.
How often should an oven be cleaned?
Every 6 to 12 months suits most homes. Go nearer six months if you roast or fry most days; if you bake and wipe spills straight away, once a year is usually enough. In a rental, have it done before every check-out.
Can I go out while you clean?
Yes. You can stay, go out or get on with work in another room. There is a little noise while the cleaner scrubs, and if the products leave a smell, a window open for half an hour clears it.
Do you repair ovens?
No, we only clean them. A broken element, fan, hinge, seal or thermostat needs an oven engineer. Cleaning often shows whether a problem comes from grease or is mechanical, and the cleaner will tell you which.
Choose the oven in the calculator above and add the hob or extractor if they need it too.