Ring the office on a Monday and the first oven job of the week is almost always a Georgian Quarter flat off Canning Street, where the original kitchen sits at the back and the oven has not been touched since the last tenant left.
Last updated April 2026. Written by the Monster Cleaning Ltd team, Companies House 9919639, trading since 2014.
We clean ovens across Liverpool from £77, with a non-caustic dip-tank that lets you cook the same day. That is the short version.
The rest of this page is the detail: what each price covers, how we handle the city-centre flats and the converted terraces, and the honest small print on access and timing. If you only want the number, it is above. If you want to know what actually turns up at your door, read on.
Oven cleaning prices in Liverpool
Here is the whole price list, flat, with no call-out fee bolted on at the end. A single oven is £77. A double oven is £110. A 90cm range cooker is £114. A 2-oven AGA is £143, because the cast-iron parts take real time and care.
Add-ons sit alongside whatever oven you book. A hob is £23 to £28, depending on whether it is a gas, ceramic or induction top. An extractor is £28, filters included. A microwave is £22.
We do not grade by how bad it is. A single oven that has not been cleaned in four years costs the same £77 as one done last spring. The dip-tank does the heavy lifting, so a worse oven just means the racks soak a bit longer, not that your bill climbs.
The dip-tank, and why same-day matters
The thing that makes the racks and trays come up properly is the dip-tank. The technician lifts the racks, the side runners, the trays and the inner door glass out of your oven and soaks them in a heated tank in the van. It is non-caustic, so it is a milder solution than the old caustic soda baths some firms still use.
That choice matters for you in two ways. There is no harsh chemical stink left soaked into the cavity afterwards, and you can switch the oven on and cook your tea the same evening once everything is reassembled. Nobody wants to clean an oven and then not be able to use it for a day.
There is no harsh chemical stink left soaked into the cavity afterwards, and you can switch the oven on and cook your tea the same evening.
While the metal parts soak, the technician works on the cavity itself, the inner glass and the door seal by hand. By the time the tank has done its job, the inside is already clean and the parts go back in. One visit. No mess left for you.
Liverpool kitchens, from Canning Street to the Baltic
Oven cleaning in this city is shaped by the buildings. The Georgian Quarter around Canning Street, Rodney Street, Catherine Street and Falkner Street holds one of the biggest runs of Georgian terraces outside London, and most have been carved into flats. The kitchen is usually a narrow galley at the back, with a built-in oven wedged into a run of units and not a lot of room to swing a door.
We are used to that. The dip-tank kit comes up the stairs, the door comes off, and the technician works in the space there is. We have done enough Canning Street and Percy Street kitchens to know the layout before we walk in.
The new-build side is different. Ropewalks behind Bold Street, and the Baltic Triangle blocks down towards the river, are full of buy-to-let flats with integrated ovens that get hammered by short tenancies and then handed over half-cleaned. Those are landlord and letting-agent jobs as often as resident ones, and a baked-on oven is one of the first things flagged at a check-out.
One more local quirk works in your favour. Liverpool’s tap water, supplied by United Utilities from upland reservoirs out towards Wales, sits on the soft side of the hardness scale, a good way below the chalky supply down in the South East. Less scale builds up on the elements and trays. Grease is still grease, mind, so the tank earns its keep regardless.
What a clean actually includes
People ask what the £77 single actually buys, because some firms quote a low headline and then wipe the cavity and call it done. Here is the full scope of a single oven clean:
- The cavity, top, sides, back and floor, degreased by hand.
- Inner door glass taken apart where the model allows, so the grime between the panes comes out.
- Racks, side runners and trays, dip-tanked until they are back to bare metal.
- The door seal and the visible frame.
A double oven at £110 is the same scope across both cavities. A range cooker at £114 takes in the wider 90cm cavity and the extra rack space. The AGA at £143 is a longer job again, because the enamel and cast iron need a gentler, more patient hand than a standard fan oven.
If you add the hob, we lift the burners or wipe down the ceramic surface and clear the trapped grease around the edges. If you add the extractor, the metal filters come out and go through the tank with everything else.
Access, parking and the L1 permit catch
This is the bit a Liverpool firm can tell you and an out-of-town call centre cannot. The van carries water and the heated tank, so it needs to get reasonably close to your door.
In the city centre that is not always simple. Liverpool City Council runs a Business Quarter resident permit scheme where, for a good chunk of the central area, a resident permit only covers you between 5pm and 9am on weekdays, and you pay for parking from 9am to 5pm. So a mid-morning oven job in an L1 block usually means paid parking near James Street or Liverpool ONE, which is fine, we just plan for it.
Out in the suburbs, Allerton, Aigburth, Mossley Hill, it is mostly straightforward on-street parking and we rarely have to think about it. Either way, when you book, tell us the access situation: which floor, whether there is a lift, where the buzzer is, and whether the van can pull up outside. The more we know, the smoother the visit.
Who you are dealing with
Monster Cleaning Ltd has been trading since 2014. We are registered at Companies House under number 9919639, with our office at 255 Upper Richmond Road West, SW14 8QS in London, and we run cleaning teams across Liverpool and the wider North West.
We are honest about our reviews. We hold 3.1 out of 5 on Trustpilot across 128 reviews, which is not a perfect score and we will not pretend it is. What we will say is that the oven side of the business is where we are strongest, because it is a self-contained job with a clear before and after, and we back every clean with a re-clean guarantee. If you open the door and something has been missed, we come back.
If you are moving out rather than just freshening up, an oven clean is a sensible part of a wider end of tenancy cleaning in Liverpool booking, since agents check it first. We also handle carpet cleaning across Liverpool and regular domestic cleaning in Liverpool, and you can read more about the oven service on our oven cleaning overview.
How to book
Booking is quick. Call 0333 555 2076 or email [email protected], tell us your postcode, the type of oven and any access notes, and we will give you a price from the list above and a time slot. No surveyor, no quote visit.
We will confirm the appointment, turn up with the dip-tank and the dust sheets, and leave you an oven you can use that night.
That is the whole job.
Frequently asked questions
How much does oven cleaning cost in Liverpool?
A single oven is £77, a double £110, and a 90cm range cooker £114. A 2-oven AGA is £143. Add a hob from £23 to £28, an extractor at £28, or a microwave at £22. Those are the full prices, with no hidden call-out fee on top.
Do you clean ovens in the Georgian Quarter flats off Canning Street?
Yes, often. A lot of the Canning Street and Rodney Street houses are split into flats with the original kitchen tucked at the back. We carry the dip-tank kit up the stairs, lift the door and racks off, and work in the space we are given. Tight galley kitchens are normal for us.
Is the oven safe to use straight after you clean it?
Yes. We use a non-caustic dip-tank, so the racks and trays soak in a milder solution rather than harsh caustic. There is no strong chemical smell left baked into the cavity, and you can switch the oven on and cook the same day once it is back together.
What is actually included in a single oven clean?
The cavity, the inner glass, the door seal, the racks, the side runners and the trays. We take the inner door glass apart where the model allows, so the grime trapped between the panes comes out too. The £77 covers the whole single oven, including the parts you never see.
Can you do the hob and extractor at the same time?
Yes, and most people book them together. A hob is £23 to £28 depending on whether it is gas, ceramic or induction. An extractor is £28, including the metal filters. Doing the lot in one visit saves you a second appointment and a second trip across town.
Do you cover the city centre and the L1 postcodes?
Yes. We clean ovens across L1 and the central streets around Bold Street, Ropewalks and the Baltic Triangle, plus the wider L postcodes out towards Allerton and Aigburth. If you are in a city-centre block, tell us about access and the buzzer when you book and we will plan the visit around it.
How long does an oven clean take?
A single oven is usually 60 to 90 minutes. A double or a range runs closer to two hours. An AGA takes longer again because of the cast-iron parts. We would rather give you a real window than a number that slips, so we will tell you the likely time when we see the model.
Do I need to do anything before you arrive?
Not much. Switch the oven off a couple of hours before so it is stone cold, and clear the worktop nearest the appliance so the technician has somewhere to set parts down. That is it. We bring our own water, dust sheets and the dip-tank, so you do not need to supply anything.
What if I am not happy with the result?
We back the work with a re-clean guarantee. If a corner of the cavity or a tray has been missed, ring the office and we will come back and put it right. The aim is that you open the door, look inside, and there is genuinely nothing left to point at.
Do you clean ovens for end-of-tenancy in Liverpool?
We do. A landlord-grade oven clean is one of the first things letting agents check at a move-out, and a greasy oven is a classic deposit dispute. If you are moving, it is usually worth booking the oven as part of a full end of tenancy clean rather than on its own.
Is the price different for a really filthy oven?
No. The £77 single and £110 double are flat. We do not grade by how baked-on it is, and we do not surcharge a years-untouched oven over one done last spring. The dip-tank does the heavy lifting either way, so a worse oven just means the racks soak a little longer.
Does Liverpool’s softer water make the oven easier to clean?
It helps a bit. Liverpool’s supply from United Utilities is on the soft side of the scale, drawn largely from upland reservoirs, so there is less scale than you would get in the hard-water South East. Grease is still grease, though, so the dip-tank does the real work on the racks and trays.