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Slough’s oven cleaning team

Vetted, fully insured cleaners from £77. Get a price online in under a minute, or call us.

★ 4.7 on Google

Single oven from £77

Use it the same evening

Re-clean guarantee

Since 2014

Non-caustic products leave nothing to burn off, so you can cook the same evening. If a tray or the cavity is not right when you check it, we return to sort it.

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Prefer to talk? 0333 555 20768am–7pm, 7 days

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We cover London, Liverpool, Manchester and the surrounding areas.

Instant estimate · no payment now · we only use your details to arrange your clean.

We work with over 300 letting agents

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Open the door on most ovens in Slough and you get the same picture. A grill pan you cannot see through, carbon flaking off the roof of the cavity, and a haze on the inner door glass that no weekend scrub will shift. We strip the whole oven down on your kitchen floor, dip the shelves and the lift-out panels in a heated tank out in the van, and put it all back together the same afternoon. No caustic fumes, and no leaving it overnight with the window propped open.

Last updated April 2026. The prices on this page are what we charge across the SL postcodes, not a starting-from figure that creeps up once we are standing in your kitchen.

We clean ovens across Slough and the SL postcodes, single ovens from £77, using a non-caustic dip-tank and a same-day re-clean guarantee.


What an oven clean costs in Slough

Flat prices, laid out plainly. A single oven is £77. A double oven, which is what a lot of Slough kitchens turn out to have once you actually look, is £110. A 90cm range cooker is £114, and a two-oven AGA is £143, because that one is slower and the enamel wants a gentler hand.

The smaller jobs cost the same whether you bolt them onto an oven booking or have them done on their own. A hob is £23 to £28, depending on whether it is a flat ceramic top to wipe down or a gas hob with cast trivets and burner caps that all come apart. An extractor is £28. A microwave is £22.

That is the whole list. No call-out fee tacked on, no one number quoted on the phone and a bigger one at your door. What you read here is what you pay.

£77
single oven, stripped and rebuilt
2014
trading as Monster Cleaning Ltd
Same day
oven back in use, no overnight wait
128
Trustpilot reviews, 3.1 out of 5

The dip-tank, and why caustic is the wrong tool

The real graft happens in a heated tank in the van. We take out the shelves, the side runners, the inner door glass and any panels that lift away, and they go in to soak while we hand-clean the cavity, the rubber seal and the fan housing. The tank runs a non-caustic solution, not the caustic-soda dip a handful of firms still use.

Does that distinction really matter? It does, for two plain reasons. Caustic bites into aluminium trim and dulls vitreous enamel over time, and it leaves a chemical reek that hangs about. Our solution lifts the baked carbon off without going at the metal, so you can switch the oven on and cook your tea that same evening. There is no airing the kitchen out for hours afterwards.

Caustic bites into aluminium trim and dulls vitreous enamel over time, and it leaves a chemical reek that hangs about.

Catalytic and self-clean liner panels are the one exception. Those rough panels in the back and sides of some ovens must never be scrubbed or dipped, or you wreck the coating that does the self-cleaning. We leave them be and clean around them. Just tell us before we start if your oven has them. A quick word at the door saves a ruined panel and a good deal of bad feeling.


Hobs, extractors, microwaves, ranges and AGAs

Most people book the oven, then add the hob the moment they realise a clean oven makes the hob beside it look far worse than it did. Gas hobs take longer than ceramic. The burner caps, the crowns and the cast trivets all lift off and go into the tank, then go back on clean and seated properly, so the flame burns evenly again instead of guttering on one side.

Extractors are the bit nearly everyone forgets, and a grease filter sitting over a hob in daily use turns into a solid, sticky mat that is a real fire risk as much as a smell. We degrease the metal mesh filters and wipe the canopy down. The carbon filters in recirculating hoods are usually a replace-not-clean part, so we check yours and tell you straight whether it is worth keeping or past it. If your hood ducts outside, that is one less thing to think about.

The microwave at £22 is the quiet win. We take out the turntable and the roller ring, clean the cavity and the door, and get at the splatter baked onto the inside roof that the daily wipe never reaches.

Family baking beside a spotless oven with gleaming door glass
The after-photo everyone actually wants: baking in a kitchen that sparkles.

Ranges and AGAs are worth their own note, because Slough has more of both than you might think. A 90cm range cooker has two cavities, a wider grill and a lot more glass, which is why it is £114 rather than the £110 we charge for a standard double. An AGA is its own animal. We work it cool, go carefully round the vitreous enamel and the chrome lids, and charge £143 for the usual two-oven model. The bigger family houses out towards Stoke Poges, Farnham Royal and the better end of Upton throw up more of these than a town this size has any right to.


Slough water, and what it does to oven glass

Slough sits on chalk, and the supply here comes from Affinity Water rather than Thames, drawn largely from the chalk aquifer under the Thames Valley. It is hard water, usually somewhere around 280 to 320 parts per million of calcium carbonate. You see it on the kettle, on the shower screen, and on the inside of the oven door, where a hazy white film builds up that a normal clean leaves sitting there.

We take that limescale film off the door glass on every oven clean, which is the reason the glass ends up clearer than any wipe-down at home leaves it. It is also why the steam-clean cycle on newer ovens never quite finishes the job round here. The mineral load is simply too high, the steam loosens the surface grease and stops there, and people end up ringing us anyway once they have run the cycle twice and seen no real change.

Hard water is the local quirk that costs you most on an oven. We deal with it on every job here.


Slough kitchens, from Chalvey terraces to Horlicks Quarter

Slough is really two sorts of kitchen at the same time. There are the older terraces and the inter-war semis, and there is everything the town is building in the middle.

Over in Chalvey and the older streets around Upton you get tight Victorian terraces, where the kitchen has usually been knocked through to the back and fitted with a freestanding cooker or a big double oven. Cippenham and Langley run more to 1930s semis and post-war housing, the sort with a separate kitchen and a fitted double oven that has seen a few Christmases. Wexham and the edges have newer estates again. The water is the same across the lot of it, which is the part that matters for an oven.

Then there is the town centre, changing faster than anywhere. The old Horlicks factory off Stoke Poges Lane, with its red-brick clocktower and the chimney you can see for miles, has been turned into Horlicks Quarter, well over a thousand homes with the factory building itself holding a hundred-and-sixty-odd apartments. The flats going up around Stoke Gardens and the Queensmere site are doing much the same. New-build kitchens like these come with compact single ovens and induction hobs, quick for us and cheap for you, so we end up cleaning both ends of that spread in the same week.

If you are moving out rather than just keeping on top of things, the oven is usually the last item the inventory clerk checks and the very first one they fail you on. We can roll it into a full end of tenancy cleaning in Slough visit, or pair it with carpet cleaning in Slough on the same trip, so the van only has to find a space on your road the once.


Who we are, and the re-clean guarantee

We are Monster Cleaning Ltd, Companies House number 9919639, cleaning since 2014. The office is at 255 Upper Richmond Road West, SW14 8QS, and we run a regular oven round west out along the M4 corridor into the SL postcodes.

I will be straight about the reviews, since you will find them whether I mention them or not. Our Trustpilot sits at 3.1 out of 5 across 128 reviews. That is not a glowing number and I am not going to dress it up. Most of the lower scores are about scheduling on the regular domestic side rather than the oven work, and sorting that out is exactly why we changed how we book and confirm jobs. Oven cleaning is where we are at our best, and the guarantee is there to back that up.

The guarantee is simple. If you are not happy with the oven once we have finished, say so to the cleaner before they leave or ring the office the same day, and we come back and re-do it for nothing. Same-day re-clean, no quibbling. We would far rather put it right on the spot than read about it in a one-star later.

Ginger cat beside a gleaming clean range cooker
The warmest spot in the house, freshly degreased.

Booking, parking and the day itself

Ring 0333 555 2076 or email [email protected] with your postcode and what you want cleaning. You get a flat price and a two-hour arrival window, not a vague morning-or-afternoon.

Parking wants a little thought near the middle of town, because Slough Borough Council runs the central car parks and a fair few streets off the High Street and Farnham Road are permit-only or pay-and-display. If you are in one of the new blocks around Horlicks Quarter or near the station, let us know, and we will sort a bay or use a council car park, because the van has to be within a sensible carry of your door for the tank kit. Out in Cippenham, Langley and Chalvey it is rarely a problem, though a heads-up on a tight terraced street never hurts.

On the day, all we ask is that you clear the worktop next to the oven. We lay down protection, take the oven apart, run the tank, rebuild it and test the door seal before we leave. A single oven is generally about ninety minutes; a range or an AGA takes longer. You can read more on our oven cleaning service page, and if you want the whole kitchen and the rest of the house kept on top of, we also do domestic cleaning in Slough.

Payment is on completion, once you have looked the oven over and you are happy with it. Card or bank transfer, whichever suits, and a proper VAT invoice by email rather than a scribbled receipt.

Then we are out of your way.


Frequently asked questions

How much is oven cleaning in Slough?

A single oven is £77, a double oven is £110, a 90cm range cooker is £114 and a two-oven AGA is £143. Add a hob for £23 to £28, an extractor for £28 or a microwave for £22. These are flat prices for the SL postcodes with no call-out fee.

Can I use the oven the same day you clean it?

Yes. We use a non-caustic dip-tank, so there is no harsh residue and no lingering smell. You can switch the oven on and cook the same evening, with no overnight airing needed.

Do you use caustic chemicals?

No. Our heated dip-tank runs a non-caustic solution. It lifts baked-on carbon without stripping the aluminium trim or dulling the enamel, which is what caustic-soda dips tend to do over time.

How long does an oven clean take in Slough?

A single oven is usually around ninety minutes. A double oven takes a little longer, and a range cooker or an AGA can run to a couple of hours, because there are more cavities, more glass and more removable parts to soak and refit.

Do you clean AGAs and range cookers?

Yes. A 90cm range cooker is £114 and a standard two-oven AGA is £143. We work an AGA cool and take care with the vitreous enamel and the chrome lids. They turn up in the bigger houses out towards Stoke Poges and Farnham Royal more than you would guess for a town this size.

Close-up of a spotless oven interior with gleaming racks
The standard: enamel back to black gloss, racks bright, glass clear.

Can you clean the hob and extractor at the same time?

Yes, and most people do. A hob is £23 to £28 depending on whether it is a flat ceramic top or a gas hob with removable trivets and burner caps. An extractor is £28, which includes degreasing the metal mesh filters.

What about self-cleaning or catalytic liners?

We leave catalytic and self-clean liner panels alone, because scrubbing or dipping the rough surface ruins the coating. Tell us if your oven has them and we will clean the cavity and the door glass around them instead.

Which areas around Slough do you cover?

We cover Slough town and the surrounding SL postcodes, including Chalvey, Cippenham, Langley, Upton, Wexham and the town-centre flats around Horlicks Quarter and Stoke Gardens. If you are not sure your postcode is on the round, ring the office and ask.

Will hard water marks come off the oven door glass?

Mostly, yes. Slough has hard water from the chalk, supplied by Affinity Water, so oven door glass scales up with a white film. We take that off as part of the clean, which leaves the glass far clearer than a wipe-down at home ever manages.

Do I need to be in while you clean the oven?

Someone needs to let us in and be there at the end to look the oven over and pay, but you do not have to stand over us. Most people get on with their day in another room while we work.

What if I am not happy with the result?

Tell the cleaner before they leave, or ring the office the same day, and we come back and re-do it free. That is our same-day re-clean guarantee, and it covers every oven we clean.

How do I book and pay?

Ring 0333 555 2076 or email [email protected] with your postcode and what you need cleaning. We give you a flat price and a two-hour arrival window, and you pay once the work is done and you are happy with it.

A firm price in about ninety seconds.

Tell us the oven type when you call and the figure will not change on the day.

Call 0333 555 2076